MissCakeCrazy
Posted 26 Oct 2009 , 2:06pm
post #1 of 6
What size / shape cake do I need do If I want to do a pumpkin cake (if I am not using a pan). How would I carve it and how would I make sure that it doesn't roll over at the base?
5
replies
playingwithsugar
Posted 26 Oct 2009 , 3:38pm
post #2 of 6
You can use two bundt cakes, inverting one on top of the other, then trimming the sharper edges down to make the soft curves of the pumpkin.
Theresa 
luvmysmoother
Posted 27 Oct 2009 , 5:48am
post #3 of 6
oven safe pyrex bowl or stainless steel oven safe bowls work fine
MissCakeCrazy
Posted 27 Oct 2009 , 11:26am
post #4 of 6
I have a bundt tin but what do I put in the hole and how would I cover it with fondant?
Quote by @%username% on %date%
%body%