Tired Of The Same Old Cake, Any Suggestions?

Decorating By katwomen1up Updated 28 Oct 2009 , 5:57pm by alvarezmom

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katwomen1up Posted 26 Oct 2009 , 9:50pm
post #31 of 39

Thanks Edna, hope you feel better too! What is the ratio of the key lime flavor and the simple syrup to each mix or recipe? I'm sure we could either use key lime instant pudding mix or even a key lime puree if we can't find what you use.

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tonedna Posted 27 Oct 2009 , 1:32am
post #32 of 39

I usually go by taste...so Im not sure..is one of those you add until you like.
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luvmysmoother Posted 27 Oct 2009 , 5:01am
post #33 of 39

I like gingerbread cake esp in autumn, winter...1 box yellow or white cake mix, 1/2 cup milk, 1/2 cup molasses, 1/3 cup oil, 3 eggs, 1 tsp ginger, 1/2 tsp cinnamon...yummy plus it actually works well with the taste of fondant if you decorate with thaticon_smile.gif

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ljdills Posted 27 Oct 2009 , 5:28am
post #34 of 39

luvmysmoother - What type filling and icing do you use with the gingerbread cake?

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luvmysmoother Posted 27 Oct 2009 , 5:39am
post #35 of 39

I just use regular buttercream/fondant for the icing and for filling - cream cheese filling or white chocolate ganache...even apricot jam worksicon_smile.gif

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cherrycakes Posted 28 Oct 2009 , 12:08pm
post #36 of 39
Quote:
Originally Posted by indydebi


My most popular combinations, ordered by my brides, are white cake with red raspberry filling followed by chocolate cake with chocolate-raspberry filling. The raspberry filling is the sleeve kind.




I'm going to defiinitely try the pumpkin cake but I'm still stuck on this raspberry chocolate combo. Indydebi, do you mix the raspberry with chocolate buttercream? Or could a raspberry extract be added to chocolate buttercream?

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tonedna Posted 28 Oct 2009 , 5:19pm
post #37 of 39

Another really strange combo that taste really good is butter cake with rasberry filling, but ad a bit
of hazelnut extract to the rasberry filling. It's really good!
Edna icon_smile.gif

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dailey Posted 28 Oct 2009 , 5:30pm
post #38 of 39

i think one of my fav flavors for a wedding is tuxedo cake (i do 4 layers of alternating chocolate and vanilla cake filled with whipped ganache). its 2 flavors that most people like *AND* it looks striking plated.

i also love for fall, taffy apple cake. i used apple cinnamon cake layers filled with caramel smbc...very tasty. pumpkin is good too but i like the fact that apple is not as common...

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alvarezmom Posted 28 Oct 2009 , 5:57pm
post #39 of 39

I'm in love with French Vanilla and Strawberry filling or Orange Dreamsicle and Strawberry filling...Can you tell I love strawberry filling? LOL

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