Butter-Based Filling

Decorating By Pebbles1727 Updated 23 Oct 2009 , 4:23pm by JenWhitlock

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Pebbles1727 Posted 23 Oct 2009 , 3:44am
post #1 of 4

Hi Everyone,
I have made too much butter based filling about 2 weeks ago and stored left overs in the fridge since. I have a cake on Saturday that the filling will go well with. It's whipped butter, some confectioners sugar, chocolate, flavoring, and a few tbs of evaporated milk. Is it still safe to use or do I just need to start with a new batch? What do you think?
Thanks in advance, P

3 replies
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Kitagrl Posted 23 Oct 2009 , 3:56am
post #2 of 4

There's nothing in that that would go bad in two weeks...just rewhip and taste it to be sure but I would think it would be perfectly fine.

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Pebbles1727 Posted 23 Oct 2009 , 3:59am
post #3 of 4

Thanks a bunch. I smelled and tasted it allready, and it seemed to be okay for me. I'll just bring it to room temp and rewhip on Saturday. Just wanted to check with the pros, surely don't want to poison anyone with it.
Thanks again, P

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JenWhitlock Posted 23 Oct 2009 , 4:23pm
post #4 of 4

thanks for that!

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