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Baking By chas21 Updated 22 Oct 2009 , 9:06pm by Sweet_Guys

chas21 Posted 22 Oct 2009 , 5:00pm

post #1 of 5

I have a request for a white almond flavor cake. Can I just add almond extract to a regular cake mix? If so, how much would you suggest?

4 replies

Texas_Rose Posted 22 Oct 2009 , 5:16pm

post #2 of 5

This is probably exactly what they're wanting:

http://cakecentral.com/recipes/2322/white-almond-sour-cream-cake-wasc

It tastes great, bakes more level than a plain cake mix, holds up well under fondant, etc...

bbmom Posted 22 Oct 2009 , 5:39pm

post #3 of 5

Yep, I agree with Texas-Rose, the WASC cake is really good. I get compliments every time I make it.

chas21 Posted 22 Oct 2009 , 5:52pm

post #4 of 5

I forgot all about that one, thanks

Sweet_Guys Posted 22 Oct 2009 , 9:06pm

post #5 of 5

Or just use your regular recipe and substitute almond extract for the vanilla extract.

Paul

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