Monster Finger Recipe?

Baking By MystiqueFire Updated 22 Oct 2009 , 10:11pm by Uniqueask

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MystiqueFire Posted 21 Oct 2009 , 5:51pm
post #1 of 4

Sorry to be a pain, I'm sure this recipe is on the threads somewhere but I'm at work and I dont have the time to look -- hoping my boss doesnt see me typing this lol!-- and I was wondering if someone could send me a recipe for it? I want to print it out at work so that's why I'm being a pain and asking now ;0)

Thanks Friends!


3 replies
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Ursula40 Posted 22 Oct 2009 , 12:39am
post #2 of 4

Do you mean the green fingers? for Halloween? I just use the NFSC with a bit more flour to make it stiffer (that way they don't spread that much) add some green colouring to the dough and start rolling sausages, a bit thicker where the knuckle is, lay it on the baking sheet, slash 2 times in the knuckle for the skin folds and add half an almond for the fingernails. Chill well and bake. After baking dab some red colouring around nails and on bottom where the finger was cut off. Oh and on the bottom before baking, i rip off a little dough, so the edges are rough, looks more eary that way

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sicookie Posted 22 Oct 2009 , 9:52pm
post #3 of 4
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Uniqueask Posted 22 Oct 2009 , 10:11pm
post #4 of 4

Wow those are cool, thanks.

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