How Do I Avoid A Potential Cake Disaster.
Decorating By cabecakes Updated 20 Oct 2009 , 3:56pm by CakeMommyTX
I am trying to do a 12-14" human figure in RKT. I got the figure made ok and I covered with fondant. The only trouble is I didn't put any icing on the figure first. Now the fondant is stuck to the RKT and my figure looks like its covered in warts. What I need to know is, can I put buttercream icing over the fondant to smooth it out or will the icing melt the fondant and just slide off. This is the first time I tried making any figures out of RKT and fondant; the figure was so big I didn't think I could use just fondant or gumpaste. Can anyone give me any advice on how to regroup with this mix up. All advice will be appreciated.
ditto MnSnow, the 2nd layer of fondant will smooth it out a bit.
For the future try covering your rkt figures in white chocolate, it makes them more sturdy and fills in the bumps.
HTH.
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