cakebaker1957
Posted 19 Oct 2009 , 8:17pm
post #1 of 3
Are there any receipes on here for this? and does it do as well as fondant, Gotta taste better.
Thanks
2
replies
kaddikakes
Posted 22 Oct 2009 , 6:24pm
post #3 of 3
Where do you get the lemon and orange oil? Would it be in the same aisle as the extracts?
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