Quote:
Originally Posted by dkelly
I too love Sweetex......I use Sugarshack's recipe except I use 2 1/2 cups of butter and 2 1/2 cups of Sweetex along with the HOT liquid and it's smooth as silk and not grainy at all.
The HOT liquid is key......it breaks down (melts) the sugar so no "graininess".
I never sift my PS.........too much work.
I too love Sweetex......I use Sugarshack's recipe except I use 2 1/2 cups of butter and 2 1/2 cups of Sweetex along with the HOT liquid and it's smooth as silk and not grainy at all.
The HOT liquid is key......it breaks down (melts) the sugar so no "graininess".
I never sift my PS.........too much work.
Bingo! 
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