Ive decided that im going to make my own wedding cake. Going for a chocolate mudcake with buttercream icing. We would like a 3 or 4 tier round cake, and it needs to feed 100 people. Any ideas on the pan sizes that i should use?? The cake will be served for desert if that matters.. thanks..
Hi and Welcome to CC, b2bmumof3. 
Everything you need to know to make, decorate and assemble tiered/stacked/layer cakes:
http://www.cakecentral.com/cake-decorating-ftopict-605188-.html
One of the links in the above super thread is to Wilton's cake making help... Look for the cake preparation/servings charts for cake servings by pan size/s.
Cakes to serve 100-150:
http://www.wilton.com/cakes/tiered-cakes/serving-amounts-100-150.cfm
HTH
Welcome and I'd like to offer you my experience on the subject.
http://forums.egullet.org/index.php?/topic/68445-demo-making-a-wedding-cake-at-home/
Just a bird's eye view idea for you.
Welcome and I'd like to offer you my experience on the subject.
http://forums.egullet.org/index.php?/topic/68445-demo-making-a-wedding-cake-at-home/
Just a bird's eye view idea for you.
Do NOT miss this link...I love this K8! Thanks for the reshare! 
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