Did I Just Ruin My Cake?????
Decorating By alicia_froedge Updated 17 Oct 2009 , 11:53pm by Donnagardner
alicia_froedge
Posted 17 Oct 2009 , 11:40pm
post #1 of 3
I was baking 2 10" white cakes. I used three cake mixes and divided them equally. ... However I realized that I shorted the cake mix by one egg. Is it ruined??????
2
replies
2SchnauzerLady
Posted 17 Oct 2009 , 11:53pm
post #2 of 3
It might change the texture slightly as it is less moisture - you'll have to wait and see how they come out.
Quote by @%username% on %date%
%body%