Heeeelllpp! How Do I Attach These White Choc. Strips?!

Decorating By Callyssa Updated 17 Oct 2009 , 9:03pm by indydebi

Callyssa Cake Central Cake Decorator Profile
Callyssa Posted 17 Oct 2009 , 7:34pm
post #1 of 6

It's for a cake for tonight, so sorry for the urgency! I'm attaching white chocolate strips around the sides of my cake, kind of like a fence.

Should I use a non-crusting bc on the cake, or just stick them on before my bc crusts? Or, is there a better method? Thanks for the help!

5 replies
karateka Cake Central Cake Decorator Profile
karateka Posted 17 Oct 2009 , 8:00pm
post #2 of 6

You could stick them on while the crusting BC is still soft, or just brush the backs of them with some RI or melted chocolate and stick them on.

Callyssa Cake Central Cake Decorator Profile
Callyssa Posted 17 Oct 2009 , 8:28pm
post #3 of 6

I like the idea of using the melted chocolate on the backs, but, that will still stick to already crusted bc? It seems like that would give it a little more stability. Thanks again!

msulli10 Cake Central Cake Decorator Profile
msulli10 Posted 17 Oct 2009 , 8:44pm
post #4 of 6

You could use a dab of buttercream or melted chocolate. Both should work fine.

Callyssa Cake Central Cake Decorator Profile
Callyssa Posted 17 Oct 2009 , 8:50pm
post #5 of 6

Great! Thank you so much!

indydebi Cake Central Cake Decorator Profile
indydebi Posted 17 Oct 2009 , 9:03pm
post #6 of 6

When I make my City Skyline cakes, I just pipe some BC on the backside and slap it up against the cake. Holds up fine.

Quote by @%username% on %date%

%body%

 

About

CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.

Privacy Policy Terms Of Use

Newsletter Subscribe

Follow Us On

Contacts

Phone: 866.878.3133
Email: [email protected]
2004 - 2025 © Cake Central Media Corp. All Rights Reserved.