Hi,
I am looking for a quick strawberry filling where i can use the strawberry jam as the basic ingredient and then add something to improve the texture and change the taste a little bit. Can't think of that 'something' 
In the end i will add real strawberries ,but can please some one tell me how to enhance the taste and texture of jam?
Thanks a in advance! 
A suggestion I have is to make BC and then add the filling to it. It does well in the cakes, I just make sure I have the seedless kind.
I'm not sure what kind of BC you make, but I make the American version...butter, PS, vanilla and some put shortening...Then I add the strawberry jam to it. It's good, I call it my Strawberry Ice Cream filling...
Some people mix some of their buttercream or IMBC/SMBC with jam.
Just be careful adding fresh berries they will release a lot of water making your filling very runny.
You can "cook" the berries on the stovetop, add the jam and maybe a little liquor with some cornstarch to thicken it.
I will add the buttercream. I also make american buttercream, and then i will add few berried cut in small pieces. That should be okay,right? 
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