LeeWhitmire
Posted 16 Oct 2009 , 2:40pm
post #1 of 3
I have this rolled buttercream recipe I got from a friend. It is delicious but I have so much trouble with it cracking. I can't even roll it out and put it on the cake without it cracking. What can I do?
2
replies
LearningCurve
Posted 16 Oct 2009 , 8:29pm
post #2 of 3
Sorry I don't have any ideas about how to make this work. I have used Rolled buttercream for cookies but never for a cake. Just wanted to bump you up to see if someone else had any advice.
LeeWhitmire
Posted 16 Oct 2009 , 8:33pm
post #3 of 3
Thank you. The friend I got the recipe from uses it all the time for cakes and I try to mimic exactly what she does but for some reason I'm having a lot of trouble with it.
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