How Do You Do This....

Decorating By suchalaydee1 Updated 16 Oct 2009 , 2:15pm by jlynnw

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suchalaydee1 Posted 15 Oct 2009 , 10:06pm
post #1 of 9

Could some one explain this champagne pouring effect.
LL

8 replies
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countrycakes Posted 15 Oct 2009 , 10:16pm
post #2 of 9

Unless I am mistaken, I am thinking that it's 'poured or pulled sugar'. I have yet to try this....bumping for other's input! icon_smile.gif

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jlynnw Posted 15 Oct 2009 , 10:17pm
post #3 of 9

That looks to me like cast sugar in a tube, let harden and remove the tube. I have seen it on food challenges and only helped work with ir years ago, but that is my best guess.

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__Jamie__ Posted 15 Oct 2009 , 10:18pm
post #4 of 9
Quote:
Originally Posted by jlynnw

That looks to me like cast sugar in a tube, let harden and remove the tube. I have seen it on food challenges and only helped work with ir years ago, but that is my best guess.




Yep.

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__Jamie__ Posted 15 Oct 2009 , 10:19pm
post #5 of 9

Actually, I would imagine that would be a way to do that, but judging by other details on that cake....I doubt someone went to the trouble of making a cast sugar "tube". I would imagine on that cake there, it's just a plastic tube.

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miny Posted 15 Oct 2009 , 10:21pm
post #6 of 9

It's either that or the actual tube attached to the cake and board

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jlynnw Posted 16 Oct 2009 , 1:39am
post #7 of 9
Quote:
Originally Posted by miny

It's either that or the actual tube attached to the cake and board




Look at it again! It is just the tube with lights in it. It looks maybe like a light rope and plastic baubble ice.

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Loucinda Posted 16 Oct 2009 , 1:51pm
post #8 of 9

It looks like it will take hours to get all the plastic off of that cake to be able to cut it! icon_wink.gif

Looks like a plastic tube with lights to me too.

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jlynnw Posted 16 Oct 2009 , 2:15pm
post #9 of 9

Found the lights at Micheals. They are fiber optic lights that you can cut to your length needed, in the case several lengths to go the length of the tube. I agree, too much plastic for me!

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