I'm making a very simple chocolate cake covered with chocolate fondant. I was thinking about putting chocolate ganache in between the layers of the cake instead of chocolate buttercream. Will this work or is ganache only for the outside of the cake? Will the cake need to be refrigerated if I use the ganache layers?
Thank you.
I hope you are right JustDarling. I live in Florida. It's still hot and humid where I live. The last time I put a cake in the fridge and then frosted it, the cake inside and the frosting outside, completely melted into a nasty, droopy mess. I had to toss the cake.
Quote by @%username% on %date%
%body%