I admit I generally dislike rolling cookie dough, fondant, etc. However, coming up I am planning on trying the NFSC recipe and would like to try making rolled BC. Do the NFSC and rolled BC roll out well? Should I roll them between wax paper?
I've never used rolled BC. However, I used NFSC all the time. I take the dough out of the mixer, put it between two sheets of parchment and roll it. I put that on a cookie sheet and put it in the fridge to set up for a while then I cut. Works great!
NFSC rolls fine between two sheets of parchment paper.
I made RBC once and while it rolled like okay, it was extremely greasy (heck, it's half Crisco!). If you are used to fondant, you might not like RBC. I know I didn't.
I use both and roll both between parchment paper. Once you have applied the rbc to the cookie, you can immediately decorate with royal icing. Also, if you let your cookie sit overnight, the greasiness will disappear. That way it will not smear on the bag when you package them.