mamabrat13
Posted 13 Oct 2009 , 7:31am
post #1 of 2
I have a client that is considering doing dummy cakes for her wedding. But I have never done them before. She asked me a question that stumped me. How do you do the traditional "cake cutting" with the bride and groom if all of the tiers are dummies? Any help would be fantastic! TIA!
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