I have been requested to create a lime flavored cake for an upcoming wedding. Does anybody have any recipes? Can't say I've ever made anything like that before.
Thanks!!
Use your standard white wedding cake recipe and substitute the lime flavoring inplace of your usual flavorings. Turns out great everytime!
Warren Brown has a "Light and lemony cake" in his cookbook. I have replaced the lemons with lime (and mint, but you can omit the mint) and it is a fabulous cake. He basically uses whole lemons segmented (limes) as well as the zest and some lemon/lime oil. I'll share the recipe if you want to PM me.
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