cakesondemand
Posted 16 Jan 2007 , 11:41pm
post #1 of 9
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I'd roll the cookies much thinner than usual and ice them thinly with fondant or the royal icing. I would use an icing like IMBC buttercream or "stick" them to fondant-iced cakes with royal icing on the backs. You could insert one or two toothpicks invisibly under each letter for support, but of course be pretty careful about making sure those don;t go un-noticed when it's time to slice the cake! ![]()
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