use an icing scraper- I just lightly put that against the cake and fill it with whatever ingredients I need, then lightly press it on- doesn't get my hands as dirty. Also you could use that craft foam/paper stuff for kids that you find at the hobby stores- its bigger and more flexible. Or you could probably use paper.
try this...
first ice the sides of the cake only.
then spread the nuts/coconut or whatever sprinkles onto some wax or parchment paper.
then hold the cake in your hands (palms on top and bottom of cake) and then turn it vertically . roll the sides of the cake gently onto the sprinkles, a little at a time - there is really very little mess this way. remember to gently tough the sides of the cake to the sprinkles to avoid getting any icing on to the sprinkles.
good luck.
Ooooh Sulia that's an excellent idea. I always avoid putting coconut and sprinkles on cake sides because it seems like it would be too much trouble. Even icing the sides only first, then putting the sprinkles onto the sides by hand, then brushing off the sprinkles on top before frosting the top would also be easier than fussing with a fully iced cake then trying to sprinkle the sides afterwards - thanks for the tip
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