So I've Had This Buttercream Icing For Two Weeks...

Decorating By cmorie86 Updated 10 Oct 2009 , 11:48pm by cmorie86

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cmorie86 Posted 10 Oct 2009 , 3:39pm
post #1 of 6

I made some BC icing (using Indydei's recipe) about 2.5 weeks agao. Monday would be three weeks. I used milk as the recipe says and it's literally be in the fridge the entire time. Haven't taken it out since I put it in there. It's been in a air tight container.

So is it still good? It taste perfectly fine and is still stark white. How long does BC usually last?

TIA!!!

BTW it's not for a paid customer. I just want to make a cake and I usually just take them to work and don't want anyone to get sick.

5 replies
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sadsmile Posted 10 Oct 2009 , 4:52pm
post #2 of 6

Sounds good to me. If it was out on the counter I'd seriously question it even though everyone says that it's OK -I just don't like stuff left out. But in the fridge or freezer it should be fine.

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nadine_n Posted 10 Oct 2009 , 5:10pm
post #3 of 6

I've used leftover BC icing that's been in the fridge for over a month and lived to tell the tale. As long as it's refrigerated, I think it should be fine.

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Texas_Rose Posted 10 Oct 2009 , 5:27pm
post #4 of 6

Indydebi's BC keeps a long time, especially since you put it in the fridge. It will be fine to use.

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revel Posted 10 Oct 2009 , 6:09pm
post #5 of 6

WOW! Thats nice to know! I would've thrown it out!

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cmorie86 Posted 10 Oct 2009 , 11:48pm
post #6 of 6

Thanks everyone!

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