Can I Use A Non-Crusting Bc As A Crumb Coat Under Fondant?
Decorating By MrsNancyB1 Updated 9 Oct 2009 , 2:50am by Rylan
post #1 of 5
I am wondering if this is OK or not. Somehow I'm thinking that there may be a lot of slipping and sliding if I used a non-crusting BC, but another part of me wonders if it really even matters.
Can someone shed some light on this for me?
TIA!
4
replies
post #4 of 5
Crusting BC not necessary under fondant. I have used either without a problem. In fact, using a crusting BC can be harder to get the fondant to "stick" to.
Quote by @%username% on %date%
%body%