kandycakes thats a great idea. I do that when i put cherrys or fruit in cakes, never thought of using it on choc chips though!
The flour idea is excellent. I sometimes use a slight variation of it...if I'm using a cake mix, then I will coat the chips with a bit of that instead of flour, prevents you from adding more dry ingredient. Usually works well for me.
I use mini chips as well, mix them in with a spoon after the batter is mixed and then pour.
Never had a problem with sinking.
Good Luck.
I do the same as well. I mix in about half of the mini chips before i pour the batter in the pans and then sprinkle more in the pans afterwards. I made one last week just because I wanted to try it and a new icing. My husband took it to work and everyone loved it!
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