Recipe For White Chocolate Plastique/ Plastic? Anyone Please
Baking By lynndy-lou Updated 10 Oct 2009 , 2:08am by all4cake
Does anyone have a recipe for white chocolate plastique that can be used to rolll out and cover a cake.
Thanks,
Lynne
Hello,
It is similar to chocolate clay but not as chewy. I think chocolate clay is used more for modelling and not covering.
White chocolate is not chocolate, hence, white chocolate plastique is notoriously difficult to get to work properly ..
recipe 1
8 oz white chocolate
¼ cup light corn syrup
or
recipe 2
8 oz white chocolate
1/3 cup light corn syrup
Your choice ..
Lol thanks auzzi do you have any other suggestions? Its a 3 tier chocolate wedding cake, just wanted to do something other than fondant
Lynndy I covered my dog in white chocolate. Used the recipe in the wilton books. 1 bag wilton white to 1/3 cup light corn syrup. HTH
Lynndy I covered my dog in white chocolate. Used the recipe in the wilton books. 1 bag wilton white to 1/3 cup light corn syrup. HTH
I'm thinking I might have to alert the SPCA . . .
Lynndy I covered my dog in white chocolate. Used the recipe in the wilton books. 1 bag wilton white to 1/3 cup light corn syrup. HTH
I'm thinking I might have to alert the SPCA . . .
How about Satin Icing ?
Nigella has a recipe - and it is quite versatile.
http://www.nigella.com/recipe/recipe_detail.aspx?rid=13328
Some things
1. "do not over boil at this stage" is a pivotal direction
2. it is softer than rolled fondant, it can be flavoured, and any problems in covering the cake are easier to fix than rolled fondant.
3. cover the cake using the same technique that you would use for marzipanning ..
4. buff the cake with cornflour to produce a satiny-smooth finish ..
Pale lavender, lemon yellow, and pale apple green satin icing looks especially spectacular with fresh flowers ..
Lynndy I covered my dog in white chocolate. Used the recipe in the wilton books. 1 bag wilton white to 1/3 cup light corn syrup. HTH
as I look at your avatar....I just had to giggle
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