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cakebaker1957
Posted 8 Oct 2009 , 3:02pm
post #3 of 5
i used the large round tip, and did a big round pile of Bc then added stem and small leaves, Just hold the tip down and squeeze when it starts building up around your tip start pulling the tip straight up until you get the height you want. Hope this helps
I just made this cake following the Wilton instructions:
"With tip 8 and heavy pressure, pipe two quotation-motion marks that touch at top and bottom. Overpipe and fill space between with another pair. In center, pipe a straight oval shape line. Add tip 3 stem."
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