3
replies
tigerhawk83
Posted 8 Oct 2009 , 3:31pm
post #4 of 4
I got about 16 - take off top half, lay it on it's flat side, cut it lengthwise across the center then 4 cuts at right angles to the first cut; then the same for the bottom half. That's 8 pieces per half for a total of 16. The 4 inner pieces of each half can be a little thinner because the cake is taller there.
Quote by @%username% on %date%
%body%