6
replies
Quote:
Originally Posted by sarkee
I use 2 in my 11x15 and the cake strips. I have always been told to use a flower nail for anything 10" and over. I love the cake strips. I never thought they would work, but I was wrong.
I use 2 in my 11x15 and the cake strips. I have always been told to use a flower nail for anything 10" and over. I love the cake strips. I never thought they would work, but I was wrong.
I have grown to love my baking strips as well... but did not like them in the beginning. Decided what I did not like was trying to pin them with the pins they provided in the package. Now, I simply use one of those "grippy" clips clamped over the rim of the pan to keep them from slipping. Some others here on CC have sewn Velcro closures on them. My clips work great for me, and I don't have to get out the sewing machine! 
tigerhawk83
Posted 7 Oct 2009 , 2:47pm
post #5 of 7
I have used 2 and even 3 along with my homemade baking strips - don't know that 3 was any better than 2 but in that big a pan, at least 2.
pattycakesnj
Posted 7 Oct 2009 , 2:54pm
post #6 of 7
love the strips and the nails, won't bake without them
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