4
replies
nonnyscakes
Posted 7 Oct 2009 , 1:04pm
post #2 of 5
What do you mean when you say melted? What kind of fondant did you use?
nonnyscakes
Posted 7 Oct 2009 , 3:00pm
post #4 of 5
Was the accent dry when you put it on the cake? Maybe the moisture from the BC is what caused it to "melt". I hope someone else can give you some input.
Caths_Cakes
Posted 7 Oct 2009 , 3:18pm
post #5 of 5
i think it was problies the moisture in the buttercream that caused it. I would let your accents set before you do this, and perhaps only add them to the cake not long before the cake has to be displayed. Otherwise i would see about changing your b/c recipe.
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