I was compiling a list of menus for Wednesday night suppers at church and came up with 15 menus. These are designed to (hopefully) appeal to a broad audience and be easy (agian, hopefully) to serve to a large group while maintaining a variety. (Note: iced tea and lemonade are pretty much the "standard" beverages served at my church).
Anyway, I thought I'd share these ideas with y'all.
main: Chicken Enchilladas and Beef Enchilladas
toppings: shredded lettuce, chopped tomatoes, sour cream, guacamole
sides: arroz amarillo con maiz (yellow rice with corn) and pinto beans
beverages: sweet and unsweet tea, limeade
dessert: tres leches cake
main: Chicken and dumplings (aka Chicken 'n pastry)
sides: green beans, candied yams, cucumber & tomato salad
beverages: sweet and unsweet tea, lemonade
dessert: banana pudding
main: Hamburger Stroganoff
sides: peas, carrots and beets
beverages: sweet and unsweet tea, lemonade
dessert: apple and apple-cranberry pie a la mode
main: Shepherd's Pie
sides: mashed roasted turnips, peas 'n carrots, Yorshire pudding (rolls)
beverages: sweet and unsweet tea, lemonade
dessert: trifle
main: Jambalaya (chicken, andouille and shrimp)
sides: green salad, okra 'n tomatoes, baguette
beverages: sweet and unsweet tea, lemonade
dessert: Bourbon St. Chocolate-Pecan Pie, Mississippi Mud Pie
main: chicken and vegetable stir-fry
sides: egg rolls and crab ragoon
beverages: sweet and unsweet tea, fruit punch
dessert: Chinese donuts and candy maki (RKT rolls with assorted candies inside, fruit roll-up on outside)
main: red chili and white chili
toppings: sour cream, cheese
side: corn bread (plain and with cheese and green chiles)
beverages: sweet and unsweet tea, lemonade
dessert: bread pudding
main: ham and cheese casserole
sides: mixed veggies, jello fruit salad
beverages: sweet and unsweet tea, lemonade
dessert: cupcakes
main: nacho bar (seasoned ground beef and chicken, refried beans, shredded and melted cheeses, salsa, sour cream, guacamole, diced tomatoes, shredded lettuce, chopped onion, sliced olives)
side: citrus salad
beverages: sweet and unsweet tea, limeade
dessert: brownies
main: vegetable beef stew
sides: garden salad, biscuits
beverages: sweet and unsweet tea, lemonade
dessert: coconut cream pie and oreo cream pie
main: chicken pot pie
side: broccoli-cauliflower and cheese casserole
beverages: sweet and unsweet tea, lemonade
dessert: assorted cookies
main: pork loin roast with apples and onions
sides: spinach salad, sweet potato casserole, rolls
beverages: sweet and unsweet tea, lemonade
dessert: warm gingerbread cake with lemon sauce and whipped cream
main: roasted chicken
sides: mashed potatoes with gravy, veggie mix (carrots, green and wax beans, red bell pepper), rolls
beverages: sweet and unsweet tea, lemonade
dessert: lemon meringue pie
main: cuban sandwiches
sides: yucca root and sweet potato fries, tropical fruit salad (canned tropical fruit salad, canned mandarin oranges, kiwi, star fruit and bananas)
beverages: sweet and unsweet tea, limeade
dessert: key lime pie
main: baked stuffed shells in sundried tomato-alfredo sauce and fettucine bolognese
sides: garden salad, pancetta sauteed grean beans and asparagus, garlic bread
bevergaes: sweet and unsweet tea, lemonade
dessert: ice cream sandwiches (pizelle cookies with Nutella spread and Neopolitan or Spumoni ice creams)
Each week sounds delicious!! Too bad that is way to far to go. I'm in Halifax, Nova Scotia.
Google Maps tells me I'm 2,913 km away and it's a 28 hour drive. Too bad!
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