jrkrayenhagen
Posted 6 Oct 2009 , 4:47pm
post #1 of 2
Has anyone ever tried these brands of buttercream? I am just wondering how they taste... Normally I make my own buttercream, but I have a 500 serving wedding cake coming up and am looking to lower cost and cut some corners to save time. (It's only me decorating aside from small help from my family - with my guidance). It will ultimately be a fondant cake, anyway so the buttercream will be pretty minimal under the fondant. Help please??? 
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