Jessica1817
Posted 6 Oct 2009 , 2:49am
post #1 of 5
What is the best way to do this? Thanks in advance!!!
4
replies
sew4children
Posted 6 Oct 2009 , 3:14am
post #3 of 5
I use edible images on white fondant on a weekly basis for a couple of my corporate clients. I don't even dampen it. I live in Georgia where we have a very humid climate so that might be part of why I don't have a problem. Good luck!
gladysrdz24
Posted 6 Oct 2009 , 3:33am
post #5 of 5
i smear a little buttercream icing and that does the trick for me.
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