Fondant Roses On A Buttercream Cake

Decorating By Echooo3 Updated 2 Oct 2009 , 12:57am by grams

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Echooo3 Posted 2 Oct 2009 , 12:47am
post #1 of 2

I just put fondant roses on a buttercream cake and it is in the frige to be delivered tomorrow.

Have I just made a grave mistake?

If I take the roses off it won't be pretty, the buttercream is pretty soft.

I used sugarshacks buttercream and it doesn't seem to harden at all. Is that normal?

1 reply
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grams Posted 2 Oct 2009 , 12:57am
post #2 of 2

I've done that several times and didn't have a problem with the roses melting or flopping but I didn't use the same buttercream recipe you did. Mine is the shortening ,powder sugar, water, flavoring recipe.

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