Iceamalt

Sugar Work By boxerbabe Updated 12 Oct 2009 , 4:36pm by boxerbabe

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boxerbabe Posted 1 Oct 2009 , 5:13pm
post #1 of 5

Can any one tell me about iceamalt.Im a self tought cake decorator I've made a wedding cake with hard candy and would like to learn how to blow sugar I have heared this should be done with iceamalt. Where do I get it?What's the recipe to use it?

4 replies
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DefyGravity Posted 1 Oct 2009 , 5:42pm
post #2 of 5

I don't think you can make your own isomalt since it is a modified sugar.

http://chefshop.com/Itemdesc.asp?ic=4867&eq=&Tp=

This is the first result I found on "where to get isomalt"

HTH!

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boxerbabe Posted 5 Oct 2009 , 8:10pm
post #3 of 5

Thank you for the info. at lesat now I have a place to start. I thought you must mix the Iceomalt with a certan amount of water than heat to hard crack stage? Do you use it exactly like table sugar?

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kincaellan Posted 8 Oct 2009 , 2:28am
post #4 of 5

You do NOT need to add water to the isomalt in order to heat it up.
Just heat it up dry 1 kg at a time on medium high heat. It should take 30 minutes.
DO NOT combine Isomalt and regular sugar, it's a waste.

www.kincaellan.com

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boxerbabe Posted 12 Oct 2009 , 4:36pm
post #5 of 5

thank you for your help.

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