Fridge Or Refridgerated Merchandiser?
Business By cakesonoccasion Updated 2 Oct 2009 , 1:42am by spring
Is there a difference in the two? The "Merchandisers" are the ones with glass doors. like you see in self- serve places. Can these also "legally" be used in the kitchen? Will they pass inspection like a regular commercial fridge? They are sooo much cheaper! Thanks in advance!
You need to find this out for your county, as each one may differ.
I'd love to have a merchandiser fridge, when the time comes. They just seem more practical that a 'house' fridge for caking. That, and a stand up freezer (less floor space).
Merchandisers pass in NJ too- but I hate mine! They throw off too much moisture-I'm going to replace them with commercial stainless steel refrigerators...
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