I am making fondant roses for a wedding cake this weekend and the fondant is too sticky and won't ruffle (when using thin shaping foam). I am using Satin Ice fondant for the first time. I have always used Wilton in the past. Any advice would be greatly appreciated.
Thanks!
4
replies
madgeowens
Posted 30 Sep 2009 , 2:43am
post #2 of 5
work more confec sugar into it...I just had this problem, too much humidity in the air maybe....just knead more cs in it little by little...hth
Debbie_Satin2010
Posted 30 Sep 2009 , 2:45am
post #3 of 5
try using a little corn starch... should help. I always use Satin Ice and have NEVER had a problem with it.
madgeowens
Posted 30 Sep 2009 , 4:21am
post #4 of 5
I prefer home made mmf personally, did not care for satin ice
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