How Do I Use Powdered Food Coloring?
Decorating By adree313 Updated 30 Sep 2009 , 7:05pm by adree313
i decided to buy chefmaster powdered food coloring today, though, i'm not sure how to use it. i bought it mainly because i have such issues with black and red icing (these are the only colors i bought) and i was hoping this would make it easier to get a more intense color.
so, any tips on how to use it in buttercream?
oh, and i know americolor gel is the way to go, but i figured i'd just give this a shot because i can buy it locally. that in itself is a miracle, but there's a tiiiny section in some random hobby store that sells these powders. everything else worth buying has to be ordered online ![]()
so, would mixing the powder straight into the BC or RI be a no-no?
i kind of forgot to add that into my question: does it have to mixed with a liquid first (maybe like a clear vanilla) and then added? or can it just be added straight?
i also like the idea of using as a paint. a lot cheaper than other dusts i've seen/paid for. thanks!
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