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letsgetcaking
Posted 30 Sep 2009 , 2:34am
post #3 of 3
You could do a Royal Icing Transfer. Here's a link to a thread with a great tutorial on the 2nd page of the thread.
http://www.cakecentral.com/modules.php?name=Forums&file=viewtopic&t=648450&postdays=0&postorder=asc&&start=15
Here's a link to the frozen buttercream transfer Tiffany mentioned.
http://cakecentral.com/articles/73/how-to-create-a-frozen-buttercream-transfer
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