I'm an in home baker & have a question. When you are baking a cake that is 10 inches or less, do you put both cakes in the oven on the top rack? I have recently discovered that the center of the oven gives more evenly distributed heat than the sides. Do you put your cakes on the top & middle racks or the top rack only?
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Quote:
Originally Posted by prterrell
I generally bake using both racks, so I switch the cakes 1/2 way between the baking time. I rotate them 180 deg, too.
I generally bake using both racks, so I switch the cakes 1/2 way between the baking time. I rotate them 180 deg, too.
I do the same thing. I usually use both racks and rotate and switch the cakes around half way through. 
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