Freezing Homemade 4-Layer Cake To Make It Easier To Carve?
Decorating By npsmama Updated 29 Sep 2009 , 11:25pm by CrankyCakes
I've had to make a 4 layer cake and will need to carve it into a house shape.
It was rather wobbly and crumbly so i thought I'd freeze it so I could carve it more easily.
Is this a good idea?
You could freeze to help the butter cream set up(if you filled the layers). I wouldn't let it get too hard though, your knife won't go through. Good Luck.