Freezing Homemade 4-Layer Cake To Make It Easier To Carve?

Decorating By npsmama Updated 29 Sep 2009 , 11:25pm by CrankyCakes

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npsmama Posted 29 Sep 2009 , 6:29pm
post #1 of 2

I've had to make a 4 layer cake and will need to carve it into a house shape.
It was rather wobbly and crumbly so i thought I'd freeze it so I could carve it more easily.

Is this a good idea?


1 reply
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CrankyCakes Posted 29 Sep 2009 , 11:25pm
post #2 of 2

You could freeze to help the butter cream set up(if you filled the layers). I wouldn't let it get too hard though, your knife won't go through. Good Luck.

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