So i have my first wedding cake order this weekend, and i'm starting to worry, although not difficult in design, i have yet to make a 3 tier stacked square wedding cake!!!!!
Question is.....i've decided to make a 12", 10" and 6" (top tier being a dummie) do you think it's still neccessary to use the SPS system or dowel rods for the bottom 2 tiers? I'm tempted not to use supports but don't want a cake disaster for my first wedding. Any suggestions would be greatly appreciated!
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OregonCakeLady
Posted 29 Sep 2009 , 12:10am
post #3 of 3
what is the sps system? 
I really would like to know
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