Tammies_Cakes
Posted 26 Sep 2009 , 5:02pm
post #1 of 8
I know this may be a dumb question. but i want to try my hand at decorating cookies. I am gonna use NFSC recipe. Do I use self-rising or all purpose flour? Any good tips on this recipe and Antonia74's icing?
Thanks,
Tammie
7
replies
eperales0411
Posted 26 Sep 2009 , 7:29pm
post #4 of 8
I have tried both, bleached and non-bleached all purpose flour, and I have
found that the non-bleached flour gives a better taste. About the icing,
I have tried royal icing and MMF. Good Luck!
You only use self-rising flour if a recipe specifically calls for it. Self-rising flour already has levening mixed in with it, so a recipe that calls for a levening agent (i.e. baking powder, baking soda) would have too much levening in it if self-rising is used.
Tammies_Cakes
Posted 27 Sep 2009 , 1:17am
post #7 of 8
Quote:
Originally Posted by Tammies_Cakes
I know this may be a dumb question. but i want to try my hand at decorating cookies. I am gonna use NFSC recipe. Do I use self-rising or all purpose flour? Any good tips on this recipe and Antonia74's icing?
Thanks,
Tammie
I know this may be a dumb question. but i want to try my hand at decorating cookies. I am gonna use NFSC recipe. Do I use self-rising or all purpose flour? Any good tips on this recipe and Antonia74's icing?
Thanks,
Tammie
Thank you all very much!! 
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