Fondant On Soaked Cakes

Decorating By SugarBakers05 Updated 24 Sep 2009 , 7:44pm by delisa01

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SugarBakers05 Posted 24 Sep 2009 , 1:32pm
post #1 of 4

Has anyone ever applied fondant to let say a dulce de leche cake, or any other kind of cake that is soaked in liquid? How does the fondant react, is it like any other cake? I'm making a rum soaked pound cake, and want to know if applying fondant is a good idea, Thanks for any input

3 replies
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delisa01 Posted 24 Sep 2009 , 4:57pm
post #2 of 4

I make a soaked pound cake and have covered it with fondant. I just use buttercream to seal it, them apply fondant. HTH

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SugarBakers05 Posted 24 Sep 2009 , 5:26pm
post #3 of 4

Thanks for the advice! I wasn't to sure if adding the bc under would make the whole thing too soggy icon_smile.gif

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delisa01 Posted 24 Sep 2009 , 7:44pm
post #4 of 4

I think that it is important to make sure that the cake is not overly soaked, like leaking liquid (like what a typical tres leche). My cakes hold the liquor pretty well.

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