About 10 minutes ago, I put a chocolate version of WASC in the oven and then I realized that I forgot to put the extra sugar in it!!!!
Will it still be ok? What difference will it make????
I think you're going to have to start over.
S'ok - the pumpkin spice cake I just took out is pretty toasted...so much so that I don't think I can ice/share/eat. We all do it.
Lesson 1: do NOT put a cake in the oven...then fall asleep on the couch...for some reason...baking a cake for 2 hours does not work out
LOL... see? And I'm sure we have ALL had to start over at one point or another... so no worries. Even if you have to re-do it, you'll never make that mistake again.
I feel your pain. It was the day my daughter was getting ready to decorate a cake for baby baptism. We had a problem and had to rebake all the cakes (3 - 12', 8" and 6") I was making the 12" which required 2 1/2 batches of chocolate cake mix. After I had the second batch made I re read the recipe and said to my daughter "what will happen if I use baking powder instead of soda". Needless to say, I was back to the drawing board and remixing all the batter. Unfortunately this one was one of the more expensive cakes to make. I guess I will never make that mistake again.