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replies
kansaswolf
Posted 23 Sep 2009 , 12:07am
post #2 of 6
Start with a deep chocolate icing, if possible, and make sure to let the icing sit awhile to let the color deepen!
Either that, or airbrush/paint black on top of your icing once it's on the cake. I'd do that for larger areas anyway.
chinadoll652003
Posted 23 Sep 2009 , 1:55am
post #6 of 6
I have to agree with Cylstrial Americolor... I just bought the super black for a cake I was making and WOW... It took very little to actually get a good black color.
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