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Baking By sweetie01 Updated 24 Sep 2009 , 5:34pm by RobzC8kz
Hello all CC friends! I would like to know what cake recipe do you use when carving a cake? Thanks
I don't really use a special recipe when carving a cake, but denser cakes tend to work better structurally in general. Pound Cake is very good for this.I also freeze or seriously chill my cakes before I carve them.
I carve just about any cake, but refrigerate first.
Same here - chill well and you're good to go.
I use regular ole box mixes when I'm creating my 3D cakes. Freezing first is extremely helpful.
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