I made some cupcakes with the foil liners and the cupcakes are completely sticking to the liners. I don't know how people could neatly eat the cupcake with how much they are sticking. Do people normally spray the foil liners with Pam before filling with batter? I was hoping to not have the liners peel off of the cupcakes on their own which is why I didn't spray them, but maybe I have to???
Don't spray and never had them stick.