I saw this topic a few weeks ago, but can't seem to find it unfortunately...
I'm about to order fondant online for the first time (since I can't buy anything but Wilton here), and I'm just wondering what brand others prefer to work with and why. Satin Ice? Fondarific? Pettinice? Choco-Pan?
Thanks so much!
Leslie
I like Satin Ice because it's easy to work with, tastes good, and is affordable. The other three brands are pretty expensive. I also like Fondx - but it's a little bit more.
Massa hands down is the best. Only place I found to purchase is Albert Uster. Link is here: http://www.auiswisscatalogue.com/1_ENROBING/Cake+Enrobing.html
You may have to copy and paste the url.
pettinice . tastes great.. and is great to work with.. don,t use it all the time.. but when i do ..i order pettinice
I use Satin Ice but not impressed with the taste. Chocopan tastes great as well as Fondx. You can also try Jennifer Dontz's semi homemade fondant which is on her DVD.
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