Freeze Or Keep Refrigerated?

Baking By Magna Updated 21 Sep 2009 , 3:48pm by Magna

Magna Cake Central Cake Decorator Profile
Magna Posted 21 Sep 2009 , 2:15pm
post #1 of 4

I made a lot of cookie dough this weekend, but have not used all of it. I am planning to bake more cookies later this week . Can I keep the dough refrigerated or should I freeze it?

3 replies
verono Cake Central Cake Decorator Profile
verono Posted 21 Sep 2009 , 2:15pm
post #2 of 4

Cut your shapes and freeze it! icon_smile.gif

Win Cake Central Cake Decorator Profile
Win Posted 21 Sep 2009 , 2:27pm
post #3 of 4

Welcome to CC Magna!

When I have leftover cookie dough, I roll it out between parchment sheets, cut my shapes, place them on parchment and continue to layer them until I run out of dough. I then place the layers on a large flat cookie sheet and wrap it in plastic and freeze the whole thing. When it's time to bake, I bring it out, slide off a sheet of cookies onto another cookies sheet and place it in the oven. I don't even thaw them. Fast and ready to go!

Magna Cake Central Cake Decorator Profile
Magna Posted 21 Sep 2009 , 3:48pm
post #4 of 4

Thanks for the idea about cutting and then freezing, I will definitely do this tonight.

Quote by @%username% on %date%

%body%

 

About

CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.

Privacy Policy Terms Of Use

Newsletter Subscribe

Follow Us On

Contacts

Phone: 866.878.3133
Email: [email protected]
2004 - 2026 © Cake Central Media Corp. All Rights Reserved.