I NEED HELP i am making a flower pot cake but everytime i flip my cake over the fondant starts to slide off i dont know what to do i am up for suggestions PLEASE
I believe there's a tutorial here that shows you how to make the flower pot
Here is one tutorial that will at least help with the pot idea i would think? Good luck
I read the article but i the step after she applies the fondant is refridgerate which i have tried also but doesnt seem to be helping any other suggestions i am all ears
I'm with you, daddysrl314 - my fondant always slides down. The only way I can make it stay in place is to cover the shapes as they will sit, which means fondant over the top and a struggle to fit the fondant to the taper as it goes down to the board. But, it can be done! I usually put a separate rim around the top of the pot that sticks up a bit and use toasted cake crumbs as dirt if needed. I hope someone will come along and tell us both how to make it stay in place with the "upside down" covering like in that amazing tutorial.