bethyscake
Posted 21 Sep 2009 , 2:28am
post #1 of 3
I have some fondant people to make, and want to make them soon. they are not needed for a few weeks, is that too soon to start? They wont be for eating so im not worried about them getting hard on me. How would i store them, just in a cardboard box?
2
replies
Yes, you can certainly make them now. 
Here's a thread that should be helpful for making and storing them:
http://www.cakecentral.com/cake-decorating-ftopict-643767-.html
HTH
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